The Easiest Football Sunday Pulled Pork Sliders

Original recipe: Crock Pot Girl

I am CONSTANTLY thinking about the weekend. And in the fall the weekend = Football. And Football = Eating. A lot. Which is only my favorite thing to do in the whole world. So when I found this recipe I made it the next day; literally.

This recipe is only a few steps and gives you an excuse to sit on your ass for 10 hours while getting lost in Netflix and STILL consider it "cooking". All hail the crock pot.

What You Need

> At least a 6 quart slow cooker/crock pot

> Martin's Potato Sliders

> 4-6 lb Pork Butt (shoulder - with or without bone - with bone is tastier)

> 14 oz. can of beef broth

> 1 medium onion (large if you're an onion lover)
> 2 16 oz. BBQ Sauce of your choice (I did Sweet Baby Ray's Honey) - 1 bottle is used once the pork is one and the 2nd is for serving (everyone asked me if there was more sauce to dip in)

What To Do

1. Wash the pork with water, pat dry, place in the slow cooker

2. Take the onion & cut it into quarters, place over the pork

3. Pour the 14 oz. can of broth over the pork

4. Place the cover on your crock pot & cook for 8-10 hours on Low (if you're in more of a hurry & you've already watched everything on Netflix, you can do 4-6 hours on High.)

5. Remove the pulled pork from the pot - it'll be falling apart and that's a GOOD sign - place in a large bowl and start shredding the pork with two forks

6. Discard bones & grossness

7. Cut up the onion into fine pieces & mix back in with the pork

8. Pour in the first bottle of BBQ sauce, mix & place back in the pot to reheat

9. After about 20 minutes taste - add more BBQ sauce if desired

10. Distribute the pork onto sliders & EAT!

Things I Would Try Next Time

> Only cutting up half the onion & adding back into the pork in step #7 because I'd like to make pickled onions to add to each slider before serving

> Shred carrots & add as a garnish

> Make my own coleslaw & add to each slider or have as a side dish

L E T ' S    G O    G I A N T S !